There is no more sincere love,
than that for food

Welcome to Bouzy Bar, where our menu blends classic French bistro flair with modern culinary twists. Enjoy an exceptional dining experience with dishes crafted to captivate your senses.

Caviar

Siberian Anna Dutch10g / $95

Oscietra Anna Dutch10g / $98
50g / $475

Giaveri Beluga30g / $275
50g / $445
100g / $875

Charcuterie Board

Prosciutto San Daniele


‍
24

Quattro Stelle Mortadella
‍

‍20

Mr Cannubi Capocollo



‍23

House Picklesinc.

SNACKS

Traditional French baguette, cultured butter



‍
9

Natural oysters shucked to order, mignonette



‍
7

Zucchini flower beignet, goats cheese, anchovy, and saffron

‍
‍11 

Duck cigar, vadouvan, pecorino pepato



12 

Lobster roll brioche,
tarragon mayo, 
pickled cucumber, salmon caviar
‍
19

ENTREE

Steak tartare, traditional condiments, quail egg yolk
‍
‍
‍32

Burrata, roasted red capscicum, espelette pepper, pine nuts

‍26

Crispy calamari, sauce gribiche, lemon
‍


26

Roasted garlic and parsley
escargot, croutons

‍26

Citrus cured ocean trout, endive, fennel emulsion


34

NEW
Traditional French onion soup,
croutons, Gruyere
‍28

BOUZY SEAFOOD TOWER

Half Serve
‍100

Full Serve
‍180

FROM THE GRILL

Served with frites and choice of sauce on the side 
Peppercorn | Red Wine Jus | Béarnaise 

Yardstick Grass-fed MB4
250gr Eye Fillet

‍
‍
60

Collinson & Co Angus MB4
500gr Rib Eye


‍82

O'Connors Grass-fed MB5
300gr Porterhouse


‍68

Mayura Wagyu MB9
Scotch Fillet


‍
‍140

NEW
B.B.B Burger
Mayura Wagyu
‍40

MAINS

Spicy vodka rigate Napoli sauce, Comte


‍
42

Moreton Bay bug linguine, sauce americaine, chilli oil

‍48

Gippsland Duck, cornlettes, roasted hazelnut sauce

‍58

Chargrilled whole flounder served with frites and salad

‍62

SIDES

Mixed leaf salad, macadamia, orange, burnt honey

‍18

Shoestring frites 1/4"



‍14

Charred broccolini, puree d'amandes, nettle, chilli confit
‍
‍19

A surcharge of 1.5% applies to all credit card transactions. 10% surcharge applies on Sundays, 15% on public holidays.

Dessert

Smash the Pot
Tonka ganache, passionfruit, hazelnut brownie
‍
‍$19

Bombe Alaska
Iced French nougat, raspberry, financier
‍
$19

PomPom
Poached and caramelised apple, vanilla cream, beignet
‍
‍$19

Bouzy Dessert Gourmand
Trio of mini bite size treats, seasonal flavours
‍
‍$22